Of Japanese Food and Even More Japanese Food...

Wednesday, July 23, 2008

For someone who normally doesn't eat Japanese food, Thursday was indeed a day filled with raw fish and noodles with funny names. Brian decided to celebrate his belated 21st birthday with some of his colleagues/friends, and had the brilliant idea of doing so in Ichiban Doshi, Pavillion, KL.

The Belated Birthday Boy himself.

Thats rice underneath the raw fish.

Sarah and I.

Sarah and Brian.

The retarded people.

I remember this as "curry noodles".

Japanese Chicken. Which tastes like normal chicken.

The Compulsory Group Photo.

Later that night, I joined my cousin Eric and Jeannie for dinner at a relatively unheard of Japanese restaurant in Taipan, USJ 10, called Ogawa. We picked Jeannie up from Sungai Long, and braved the rush-hour traffic to arrive only slightly late for dinner at the very-Japanese diner. The topics we covered during that 2-hour dinner are listed as below;

1. What would happen if I made fish pregnant.
2. How I would be able to cheat on my wife.
3. Wang Li Hom is to die for.
4. How to eat sobi noodles (the answer: cold)
5. How hamsap people look like.
6. What the ice in the urinals are used for.

...and plenty of other interesting dinner-table variety topics.

The signboard is not to be mistaken for a line of health and lifestyle products distributor.

We wait for the lift to arrive.

Eric and Jeannie.

Raw meat.

I learnt that eating chrysanthemum flowers leaves an aftertaste thats hard to get rid of.

Unagi. The next best meat after pork, lamb, fish, chicken, and beef.

Jeannie, Eric, and I (note the chrysanthemum)

Before leaving the place.

     I would say that the only time I had more Japanese food in a single day was in Jogoya, Starhill.

     I bet my cholesterol is going to kill me soon.

     For more photos of Japanese food and us in my Facebook album, click here.

Posted at 11:30 pm by IsaacCheah


	Soon Seng July 30, 2008 12:30 AM PDT Mayz: Hehe.. I'm ok ok with it ler, but I think that I like unagi the most among all the other Jap food. Hmm. Jogoya's cheese oyster thing also quite nice... Ok, now I'm hungry too...


	Mayz July 28, 2008 10:53 PM PDT Jap food nice wat! I love....! But of course, dun la eat all-things-raw all the time. There are lotsa cool Jap food... the sushis, the fried ones (tempuras), the rice... the ramen/udon/sobas... YUM YUM! Aiyo, u're making me hungry now!

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